Rated "Top Restaurant of 2012" by consumers of restaurant.com
Executive Chef - Andrew Cenicola
Featuring New American Cuisine, our chef highlights fresh, seasonal, and local ingredients.
The whimsical, intricately detailed tin ceiling and walls, dating back to the 1920’s –demanded a ten month renovation, showcasing the cultural heritage and history in modern day Asbury Park.
Come, relax and enjoy a new change to the Jersey Shore's dining scene. Or just have a drink in our bar, featuring signature cocktails and a light fare bar menu.
Party and Event Menus available.
appetizers
seared scallops 14
frisee salad, apples, bacon and cider maple glaze
roasted tomato and goat cheese soup 9
balsamic reduction
crab salad 14
crepe stuffed with crab, peppers, celery, chives and lemon-scallion aioli
roasted quail 13
over wild mushroom fricassee
grilled calamari 12
kalamata olives, capers, tomato and basil
duck spring rolls 12
mesclun, oranges, cucumbers, peanuts, ginger-chili emulsion
fish cake 15
housemade tartar sauce and herb salad
beet salad 9
arugula, candied walnuts goat cheese and sherry vinaigrette
mesclun salad 10
strawberries, pistachios, manchego cheese and balsamic vinaigrette
bibb salad 10
egg, bacon, cucumber, avocado, red onion, bleu cheese and dijon vinaigrette
entrees
ribeye 31
grilled over bleu cheese-crusted potatoes, topped with bacon-onion jam
braised short rib 30
potato gnocchi, spring vegetables and natural jus
herb roasted rack of lamb 32
over succotash with red wine truffle reduction
panseared scallops 29
over creamed corn, sauteed snow peas and crispy pancetta
artic char 28
over black lentils, caramelized shallots and salsa verde
grilled all natural free-range chicken 26
roasted potatoes, asparagus, cippolinni onions and tomatoes
mahi mahi 28
wild mushroom and pea risotto with pickled shallots
pan seared salmon 26
parsnip puree, artichokesm braised eeks and a brandy mustard sauce
Asian bbq glazed duck breast 29
over soba noodles and julienned vegetables
pork porterhouse 27
olive oil whipped potato, brussel sprouts, bacon, corn and port sauce
Items may vary in person depending upon availabilty or chef's discretion
*Hours of Operation: Wednesday, Thursday, Sunday 5:30pm to 9:00 PM
Friday and Saturday 5:30pm to 10:00 PM