bar & lounge menu
steak frites 12
grilled hangar steak with French fries and bleu cheese compound butter
duck spring rolls 10
miso-sambal dipping sauce
fish n' chips 10
beer battered Atlantic cod, fries, seasoned Jerez aioli
fried calamari 9
tossed with baby greens, grape tomatoes and smoked paprika remoulade
pan seared scallops 11
pancetta, wild mushrooms and snow peas
fig and bleu cheese salad 8
arugula, candied walnuts and sherry vinaigrette
*Hours of Operation:
Wednesday, Thursday, Sunday 5:00 PM to 11:00 PM
Friday and Saturday 5:00 PM to 11:00 PM
HAPPY HOUR:
Wednesdy, Thursday, Friday and Sunday 5:00 PM to 7:00 PM
$5 Well Drinks -$1 off ALL other drinks