Every Thursday at the Hotel Tides in January & February
$40 Prix Fixe menu
1st course
butternut squash bisque
brown butter croutons and lime
bacon wrapped sea scallops
over a jicama and carrot slaw
fig and bleu cheese salad
arugula, candied walnuts and a sherry vinaigrette
2nd course
sarrano ham wrapped pork tenderloin
with lentils, pearl onions, haricot vert, cabbage and Madeira sauce
grilled all-natural chicken
gnocchi, roasted tomatoes, leeks, peas and butternut squash
pan seared salmon
parsnip puree, haricot vert, rock shrimp and brandy horseradish sauce
3rd course
gelato
or
tiramisu
The regular dinner menu will be available that evening.
Reservations suggested
*Tax, gratuity and alcoholic beverages are not included
No substitutions available.